Cajun And Creole Cuisine – Hands On Class

Available: April 8 – Afternoon
Tour Duration: 3.5 Hours

Our local chefs can be colorful characters and today one of the best New Orleans chefs will teach you the techniques and secrets that get to the very soul of New Orleans cooking. (Rule #1 – first you make a roux!) You will learn the differences in the various styles of cooking in Louisiana and receive copies of recipes to take home with you to dazzle family and friends with your newfound culinary skills. During the demonstrations, traditional New Orleans-style coffee will be served. Your meal will consist of the delicious Cajun and Creole dishes prepared in the demonstration.

SAMPLE MENU:
Appetizer
New Orleans BBQ Shrimp
Soup
Chicken & Andouille Sausage Gumbo
Entrée
Crawfish Etouffee
Dessert
Bananas Foster Crepes

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2018-02-28T14:57:30+00:00 February 19th, 2018|0 Comments

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